8 At Trinity Menu

goats feta, spinach, preserved lemon yoghurt, pine nuts, currants & sage (v)

four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v)

zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v)

mushrooms, confit garlic, truffle, plant cream & hazelnut (vegan/df)

tomato & vodka sauce with chilli, garlic, cream, parmigiano reggiano, basil & fresh burrata (v)

nutmeat ragu, eggplant, zucchini & béchamel sauce (v)

parmesan reggiano (vegetarian option with nutmeat ragu available)

skull island king prawns, calamari, leek, tomato, garlic, chilli & ligurian olives

spanner crab, chilli, garlic, eschallots, grape tomatoes, butter & coriander

Asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc

beer battered murray cod, chips, tartare & lemon

pan seared barramundi, paris mash, dill, caper & lemon butter sauce (gf)

Ora King Salmon encased en croute with spinach & ricotta filling, dill cream, fennel salad & smoked salmon pearls

Twice cooked chicken, spiced bread sauce, confit chestnut mushrooms & tarragon chicken jus. Served with duck fat potato maxim Pricing is

overnight braised wagyu, paris mash, carrots, squash, chives & port jus (gf)

270gr wagyu rump cap, duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (sous vide to medium)

250g wagyu sirloin, royal potato dauphinoise, mustard cream sauce & jus (gf)

Coriander, spring onions, chilli, garlic, steamed rice & house warmed baoger buns (Best shared between two people)

Served medium so as to allow the natural marbling / high fat content to render during the cooking process. Recommended to be shared between 2 people. Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce.

walnuts, pear, parmesan, aged balsamic dressing & evoo (v/gf)

Cucumber, baby cos & chardonnay dressing (v/gf)

& house ketchup (ve)

& rosemary salt (v)

Parsley & truffled pecorino (v)

Green Beans & Broccolini eschallots, verjuice, parsley & pistachios (gf/v)

Herbs & lemon dressing

Smoked olive salt & chives (v)

Tarragon chicken jus

rosemary, fior di latte & confit garlic (v)

grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)

roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parlsey & alfredo base (v

grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing

marinated with garlic & chilli, roasted capsicum, tomato & salsa verde

Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free)

vanilla gelato, toasted macadamia nuts & espresso shot add more liquers: +$6 per liquer - frangelico or amaretto or baileys

vanilla gelato, toasted macadamia nuts & espresso shot add both frangelico & baileys

vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot add non-alcoholic 'baileys' +$6

with berries, graham crumble & honeycomb

with vanilla bean gelato & black currant jam

served warm in copper pan. Apricot glaze, almonds, crème anglaise & vanilla gelato (v)

Served warm out of the oven, vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time]

with chocolate gelato & whipped mascarpone (gf)

gold leaf and butter scotch sauce (v)

Belgium chocolate gelato, vanilla custard gelato, italian meringue, roasted hazelnuts, ferrero rocher & gold leaf (v)

Crumbed chicken pieces & chips with tomato ketchup

Crispy fish & chips with tomato ketchup

Cheesy cheese pizza with “bunny ears” (v)

Ham & pineapple pizza with “bunny ears”

Ham & cheese pizza with “bunny ears”

Spaghetti pasta with bolognese

Spaghetti pasta with napoli sauce (v)

Spaghetti pasta with butter sauce (v)

Choice of

rosemary, fior di latte & confit garlic (v)

roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

white alfredo sauce, fior di latte, stracciatella, pesto, pistachios, lemon & evoo

buffalo mozzarella, potato, rosemary, parmesan, truffle mayo, parsley & crème fraiche base (v)

grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing

Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

wagyu beef, bechamel sauce, bolognese ragu, parmesan, basil & fior di latte mozzarella

smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

Wagyu beef pattie, pickled white onions, american cheese, mustard & ketchup