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8 At Trinity menu

10 dishes across 5 sections $60 to $180 Restaurant

Prices transcribed from the printed menu, last checked

Menu 8 At Trinity photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Lunch & Dinner Menu - STARTERS 14 dishes

  • Premium Tasting Plate A$98.00

    Moreton bay bugs & lemon. Queensland tiger prawns & cocktail sauce. Sydney rock oysters with pickled cucumber, salmon caviar & chardonnay vinegar. Kingfish ceviche, avocado mousse, yuzu dressing, green apple, finger lime & avruga caviar. (All gf/df)

  • Saffron Arancini A$26.00

    Goats feta, fior di latte mozzarella, pecorino, leek & saffron aioli (v)

  • Six Sydney Rock Oysters A$35.00

    Natural (gf/df)

  • Garlic Pizza A$25.00

    rosemary, fior di latte & confit garlic (v)

  • Kingfish Ceviche

    avocado mousse, yuzu, green apple, finger lime & avruga caviar (gf/df) Pricing is

  • Bruschetta Pizza A$25.00

    grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)

  • Fried Burrata A$29.00

    filled with basil pesto, tomato confit, parmesan, extra virgin olive oil & toasted crostini (v)

  • Wagyu Meatballs A$28.00

    grape tomatoes, smoked mozzarella, basil, parmesan & toasted sourdough

  • Zucchini Flowers A$29.00

    (3) tempura battered, filled with spinach & four cheeses, garlic, tomato confit & pecorino (v)

  • Grilled Avocado A$28.00

    hazelnuts, almond cream, baby beets, salsa verde & potato crisp (vegan/gf)

  • Fried Calamari A$28.00

    chilli salt, lemon, rocket & garlic aioli

  • Sea Scallops

    celeriac, pine nuts, blackcurrants, lemon, brown butter, parsley oil & chives (gf)

  • Split King Prawns

    chilli, chives & garlic butter (gf) Pricing is

  • Salmon Sashimi

Lunch & Dinner Menu - MAINS - PASTA 9 dishes

  • Pumpkin Rotolo A$35.00

    goats feta, spinach, preserved lemon yoghurt, pine nuts, currants & sage (v)

  • Quattro Cheese Tortellini A$36.00

    four cheeses & spinach filled tortellini, blackcurrants, pine nuts & sage burnt butter (v)

  • Potato & Stracciatella Gnocchi A$36.00

    zucchini flower, mushrooms, sage, lemon butter sauce, chives & parmesan (v)

  • Vegan Casarecce A$35.00

    mushrooms, confit garlic, truffle, plant cream & hazelnut (vegan/df)

  • Spicy Rigatoni A$32.00

    tomato & vodka sauce with chilli, garlic, cream, parmigiano reggiano, basil & fresh burrata (v)

  • Vegetarian Lasagna A$35.00

    nutmeat ragu, eggplant, zucchini & béchamel sauce (v)

  • Wagyu Bolognese Spaghetti A$36.00

    parmesan reggiano (vegetarian option with nutmeat ragu available)

  • Prawn Strozzapretti A$58.00

    skull island king prawns, calamari, leek, tomato, garlic, chilli & ligurian olives

  • Crab Spaghettini A$43.00

    spanner crab, chilli, garlic, eschallots, grape tomatoes, butter & coriander

Lunch & Dinner Menu - MAINS - FISH 4 dishes

  • Miso Glazed Glacier 51 Toothfish A$65.00

    Asparagus, toothfish mousseline stuffed zucchini flower, sea herbs & lemon beurre blanc

  • Trinity Fish & Chips A$39.00

    beer battered murray cod, chips, tartare & lemon

  • Barramundi A$43.00

    pan seared barramundi, paris mash, dill, caper & lemon butter sauce (gf)

  • Salmon en Croute A$45.00

    Ora King Salmon encased en croute with spinach & ricotta filling, dill cream, fennel salad & smoked salmon pearls

Lunch & Dinner Menu - MAINS - FROM THE GRILL 4 dishes

  • Chicken Fricassee

    Twice cooked chicken, spiced bread sauce, confit chestnut mushrooms & tarragon chicken jus. Served with duck fat potato maxim Pricing is

  • Wagyu Beef Cheek MBS 8+ A$52.00

    overnight braised wagyu, paris mash, carrots, squash, chives & port jus (gf)

  • Wagyu Rump Cap MBS 9+ A$56.00

    270gr wagyu rump cap, duck fat potato maxim, vinegar salt, portobello mushroom, pickled pearl onion, green peppercorn sauce (sous vide to medium)

  • Wagyu Sirloin MBS 9+ A$89.00

    250g wagyu sirloin, royal potato dauphinoise, mustard cream sauce & jus (gf)

Lunch & Dinner Menu - SHARE 2 dishes

  • Singapore Chilli Style Prawns A$118.00

    Coriander, spring onions, chilli, garlic, steamed rice & house warmed baoger buns (Best shared between two people)

  • Japanese Kagoshima A5 Wagyu Scotch Fillet MBS 12+

    Served medium so as to allow the natural marbling / high fat content to render during the cooking process. Recommended to be shared between 2 people. Crispy duck fat potato maxim, vinegar salt, roasted portobello mushrooms, pickled pearl onions, chargrilled spring onion & green peppercorn sauce.

Lunch & Dinner Menu - SIDES 9 dishes

  • Rocket Salad A$15.00

    walnuts, pear, parmesan, aged balsamic dressing & evoo (v/gf)

  • Avocado Salad A$15.00

    Cucumber, baby cos & chardonnay dressing (v/gf)

  • Thick Chips A$15.00

    & house ketchup (ve)

  • Thin Fries A$14.00

    & rosemary salt (v)

  • Truffle Fries A$16.00

    Parsley & truffled pecorino (v)

  • Green Beans & Broccolini A$16.00

    Green Beans & Broccolini eschallots, verjuice, parsley & pistachios (gf/v)

  • Vegetables A$16.00

    Herbs & lemon dressing

  • Paris Mash A$16.00

    Smoked olive salt & chives (v)

  • Duck Fat Potato Maxim A$15.00

    Tarragon chicken jus

Lunch & Dinner Menu - PIZZA 16 dishes

  • Garlic A$25.00

    rosemary, fior di latte & confit garlic (v)

  • Bruschetta Pizza A$25.00

    grape tomatoes, basil, oregano, eschallot, burrata, aged balsamic, & evoo (v)

  • Margherita A$29.00

    roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

  • Pumpkin A$33.00

    butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

  • Potato A$33.00

    buffalo mozzarella, potato, rosemary, grana padano, truffle mayo, parlsey & alfredo base (v

  • Vegetarian A$34.00

    grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

  • Ora King Salmon & Caviar A$36.00

    thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing

  • Prawn A$38.00

    marinated with garlic & chilli, roasted capsicum, tomato & salsa verde

  • Grilled Chicken A$33.00

    Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

  • Pepperoni A$34.00

    cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

  • Wagyu Beef A$36.00

    red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

  • Lamb A$36.00

    12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

  • San Daniele Prosciutto A$36.00

    24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

  • Ham & Mushroom A$35.00

    double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

  • Quattro Meat A$35.00

    smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

  • Fried Chicken A$33.00

    fried chicken strips, smoked fior di latte, parmigiano reggiano, parsley & buffalo sauce (not available gluten free)

Lunch & Dinner Menu - DESSERT 10 dishes

  • Affogato A$20.00

    vanilla gelato, toasted macadamia nuts & espresso shot add more liquers: +$6 per liquer - frangelico or amaretto or baileys

  • Deluxe Affogato A$29.00

    vanilla gelato, toasted macadamia nuts & espresso shot add both frangelico & baileys

  • Virgin Affogato - Caffiene & Alcohol Free A$18.00

    vanilla gelato, toasted macadamia nuts & liquid Belgian chocolate shot add non-alcoholic 'baileys' +$6

  • Steamed Vanilla Cheesecake A$20.00

    with berries, graham crumble & honeycomb

  • Chocolate Mousse Dome A$19.00

    with vanilla bean gelato & black currant jam

  • Croissant Bread & Butter Pudding A$24.00

    served warm in copper pan. Apricot glaze, almonds, crème anglaise & vanilla gelato (v)

  • Apple Tarte Tatin A$24.00

    Served warm out of the oven, vanilla bean gelato & caramel sauce (v) [Please allow 10 minutes cooking time]

  • Chocolate Passionfruit Cake A$19.00

    with chocolate gelato & whipped mascarpone (gf)

  • Deep-fried Vanilla Ice-Cream A$21.00

    gold leaf and butter scotch sauce (v)

  • Bombe Alaska A$23.00

    Belgium chocolate gelato, vanilla custard gelato, italian meringue, roasted hazelnuts, ferrero rocher & gold leaf (v)

Lunch & Dinner Menu - KIDS 9 dishes

  • Crumbed Chicken A$16.00

    Crumbed chicken pieces & chips with tomato ketchup

  • Crispy Fish & Chips A$18.00

    Crispy fish & chips with tomato ketchup

  • Cheesy Cheese Pizza A$16.00

    Cheesy cheese pizza with “bunny ears” (v)

  • Ham & Pineapple Pizza A$18.00

    Ham & pineapple pizza with “bunny ears”

  • Ham & Cheese Pizza A$18.00

    Ham & cheese pizza with “bunny ears”

  • Spaghetti Bolognese A$18.00

    Spaghetti pasta with bolognese

  • Spaghetti Napoli A$16.00

    Spaghetti pasta with napoli sauce (v)

  • Spaghetti Butter Sauce A$16.00

    Spaghetti pasta with butter sauce (v)

  • Kids Dessert

    Choice of

TAKEAWAY 16 dishes

  • Garlic A$20.00

    rosemary, fior di latte & confit garlic (v)

  • Margherita A$24.00

    roma & grape tomatoes, fior di latte, parmesan, buffalo mozzareall, oregano & basil (v)

  • Pumpkin A$28.00

    butternut pumpkin, pine nuts, caramelised onion, pumpkin creme, feta, rocket, balsamic glaze & evoo (v)

  • Mortadella A$27.00

    white alfredo sauce, fior di latte, stracciatella, pesto, pistachios, lemon & evoo

  • Potato A$28.00

    buffalo mozzarella, potato, rosemary, parmesan, truffle mayo, parsley & crème fraiche base (v)

  • Vegetarian A$29.00

    grilled eggplant & zucchini, bullhorn peppers, spinach, tomato, artichoke, mushrooms, garlic, chilli & fior di latte (v)

  • Ora King Salmon & Caviar A$33.00

    thinly sliced 36hr marinated ora king salmon, white base, fior di latte, avruga caviar, lemon crème & verjuice dressing

  • Grilled Chicken A$28.00

    Marinated chicken breast, citrus & achiote, avocado, feta, mozzarella & pimientos

  • Pepperoni A$29.00

    cotto picante salumi, tomatoes, confit garlic, toasted fennel seeds, fior di latte & grated grana padano

  • Wagyu Beef A$31.00

    red wine braised wagyu beef, red onion, smoked fior di latte, ligurian black olives, sun-dried tomatoes, sage, basil & meat sauce

  • Lamb A$31.00

    12hr braised lamb, mozzarella, rosemary, thyme, red onion, grape tomatoes, ligurian black olives, lemon ricotta & fresh oregano

  • San Daniele Prosciutto A$31.00

    24-month aged prosciutto, burrata, roma & grape tomatoes, rocket, parmigiano reggiano & balsamic dressing

  • Ham & Mushroom A$30.00

    double smoked gypsy ham, artichoke, mushrooms, ligurian black olives, tomato & buffalo mozzarella

  • Meatballs & Bolognese A$30.00

    wagyu beef, bechamel sauce, bolognese ragu, parmesan, basil & fior di latte mozzarella

  • Quattro Meat A$30.00

    smoked ham, chorizo, pancetta, cotto picante, house bbq sauce, spanish onion, fior di latte, mozzarella, basil & tomato base

  • Royale with Cheese A$28.00

    Wagyu beef pattie, pickled white onions, american cheese, mustard & ketchup

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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